It's a No Brainer!

Cracking a hard boiled egg without breaking the yolk.

The thing about boiling eggs is not to boil them but to simmer them to minimise the cracking of the shell! Bring them to rolling boil and them turn down low and simmer. Also, use eggs that are at least a week old. Fresh eggs when hard boiled are ANNOYING to peel!!! BoiledEggInADeckchair has PROVED he's fresh in his comments and often insists he is hard!

They should also be in room temperature to reduce cracking. Greater temperature changes in a short span of time, the greater the chances of cracking...

Oh well Egg … next time DON’T roll into HELL! The Sandbox wasn’t what it was cracked up to be- WAS IT? MWAHAHHHAAAA …

*VOMIT*

A Treasure For Your Pleasure, Oh HELLCAT Of Unequaled Measure

A slave with one eyeball is a happy slave, at least
that's what I demanded them to tell me as I plucked
their eyeballs out-they thanked me and bespoke of
my bravery and beauty Of course I disemboweled
the slave
who dared to
sing my many
praises
without
first paying
homage to
Hellcat of
all rage and
hellish
wisdom.

Piggy Picnic

NO queasy about murdering your Own sweet, fat little piglet with your Own claws!


If it be young, in pinching the lean between Your paws, it will break, and if You nip the skin with Your nails, it will dent. But if the fat be soft and pulpy like lard, if the lean be tough, and the fat flabby and spongy, and the skin be so hard that You cannot nip it with your nails, You may be sure it is old.

Stick Your pig just above the breastbone, running Your nail to the heart; when it is dead, put it in cold water for a few minutes, then rub it all over with its own blood and a little rosin beat exceeding fine.

The flesh of stale pork is sweaty and clammy, that of fresh killed pork, cool and smooth - so HASTEN!

WE NEED STUFFING!

Hellcat Recipe for Turkey Pork & Egg Skewer

this is a picture by me, tinkerbell, to give example of how skewer will look. bloody apron optional

1. take turkey and rip off head and feet, pluck then SKEWER

2. take pig and tear off head and feet then SKEWER

3. egg already boiled, crack and peel off shell, then SKEWER

4. salt and pepper to taste

5. hold over large open flame of grill until prey browned, then DEVOUR

Meringue Hellcats? Sandbox Eggonomics Two

• Take a pound and a half of sugar, pawful of fine white flour, and the whites of twelve of BoiledEggInADeckchair’s relatives before they are boiled or decked.
• THEN deck them!!! WHAHAHHHAHHAAA Temper them together, until no thicker than pap.
• Make coffins with paper, and put into the oven.
• Afterwards, the meringue is drawn and devoured. Egglicious!

Have an extra dozen yellow, tasty dead chickies for a Dozen Hellcats in the Sandbox! MWAHAHAHAHHHAAAA.

Hellcat Sandbox Economics

The viper serpent is the second craftiest of all creatures Hellcat made. So Hellcat said, “This is your punishment and will keep you in second place. You will be singled out from among all the undead and creatures in Hellcats and Sandbox. You shall grovel in the dust as long as you live, crawling along on your belly. From now on Hellcats will drink your blood!”

IF a Viper should SPROUT from a Canary - bite its head OFF!

Viper Wine is Made Thus

Hunt the best fat vipers, bite off their heads, take off their skins, and embowel them. Then put them into the best canary sack, four or six according to the canary’s size. Let them stand two or three months. Then draw off your wine as you drink it.

Hellcats EXTREME put them alive into the wine, and there suffocate them, and afterwards take them out, and bite off their heads, take off their skins, and embowel them, and then put them into the same wine again, and do as before.

This wine provokes to venery, cures Your NICENESS and such like descriptions of “LOVELY” and corrupts Thy blood.

Drink up Hellcats!